“Winter blues are cured every time with a potato gratin paired with a roast chicken.”
Mama will surely comment about the above menu, ” I raised you better than that. Where are the greens?” Appease Mama and add Savoy cabbage to the table. A milder form of cabbage than the familiar green cabbage, Savoy will add sassiness to the plate-just cook the roughly chopped leaves in a little olive oil, with onions and peppers. As Savoy is not a common find in the produce section, plan on adding a few plants to the winter garden. Now you’re cooking!
Learn more about Savoy cabbage at the following links. Wikipedia