Sassy Savoy

“Winter blues are cured every time with a potato gratin paired with a roast chicken.”
–Alexandra Guarnaschelli

Mama will surely  comment about the above menu, ” I raised you better than that. Where are the greens?”  Appease Mama and add Savoy cabbage to the table. A milder form of cabbage than the familiar green cabbage, Savoy will add sassiness to the plate-just cook the roughly chopped leaves  in a little olive oil, with onions and peppers. As Savoy is not a common find in the produce section,  plan on adding a few plants to  the winter garden.  Now you’re cooking!

Learn more about Savoy cabbage at the following links.  Wikipedia